Savoury, crisp, twice baked
The thoughtful side of the snack shelf.
Crisp savoury crackers and almond-studded biscotti bring a different rhythm to the bakery—made for grazing, pairing and dunking.
From the bakery
Crisp by design
Mixed Herb Crackers
Savoury crackers with a fragrant herb profile.
Ragi Crackers
Crisp crackers made with ragi in the recipe.
Cocoa Cashew Crackers
A cocoa and cashew combination with a crisp finish.
Cinnamon Coconut Crackers
Cinnamon warmth, coconut and a light crunch.
Almond Biscotti
Almond-studded and twice baked for a proper dunk.
The Bonafide standard
Thoughtful in the details. Bakery at heart.
- Savoury and sweet options
- Grains, nuts and seeds
- Baked for a satisfying crunch
- Product details on the current menu
Good to know
Clear information, without overclaiming.
The collection uses grains, nuts, seeds and herbs with a taste-first approach. Individual recipes vary, so use the current menu for product-specific information.
Freshly baked. Current menu. One simple hand-off.